Maple Pecan Pie Granola Recipe | Vegan Breakfast Recipe

Maple Pecan Pie Granola

2018-01-12
  • Servings : 4 cup
  • Prep Time : 5m
  • Cook Time : 15m
Average Member Rating

(5 / 5)

5 5 14
Rate this recipe

14 people rated this recipe

Related Recipes:
  • 3 Flavor Cookies – Pistachio, Coconut & Chocolate Chips

  • Healthy Chocolate Chip Biscuits

  • Loaded Green Smoothie

    Detox Green Smoothie

  • Healthy Beetroot Detox Juice

    Super Healthy Beetroot Detox Juice

  • Blueberry Superfood Smoothie Bowl

    Blueberry Smoothie Breakfast Bowl

This granola tastes like a real Maple Pecan Pie; sounds like a morning treat. It is loaded with pecans and tastes delicious buttery yet rich nutty flavor. A perfect healthy breakfast loaded with nutrients, minerals, and vitamins.

Dry Ingredients

  • 3 cup – Old-fashioned raw, whole rolled oats
  • 1 cup – Organic, raw Pecans, chopped
  • ¼ teaspoon – Cinnamon powder
  • 1 pinch fine sea salt

Wet Ingredients

  • 1/3 cup – Organic Maple syrup (use best quality)
  • 1 ½ teaspoon – Vanilla essence
  • ¼ cup – melted butter

Method

Step 1

Preheat oven to 170 Celsius / 350 Fahrenheit.

Step 2

Line a large, rimmed baking sheet with parchment paper.

Step 3

In a large mixing bowl, combine the oats, pecans, salt and cinnamon. Mix well.

Step 4

Pour in maple, butter and vanilla. Mix well, until every oat is lightly coasted. Pour the granola onto your prepared pan and spread it in an even layer. Bake until golden, about 10-15 minutes, stirring halfway. Let the granola cool completely.

Step 5

Store the granola in an airtight container at room temperature for 2 to 3 weeks. You can also store it in a sealed freezer bag in the freezer for up to 3 months.


Leave a Reply

Your email address will not be published. Required fields are marked *

Translate »