Broccoli Mushroom Spaghetti in Red Sauce Recipe

Recipe Search

Recipe Types: Appetizer , Breakfast , Clean Salads , Comforting Soups , Dessert , Detox Juices , DIY , From Around the World , Guilt-Free Desserts , Hot & Cold Beverages , Indian , Juices, Smoothies and Shakes , Nourishing Smoothies , Plant Powered Dishes , Salad

Broccoli Mushroom Spaghetti in Red Sauce

2018-02-16
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m

More From This Chef »
Average Member Rating

(4.6 / 5)

4.6 5 20
Rate this recipe

20 people rated this recipe

Post Views: 0

Related Recipes:

  • Vegan Pesto

  • Chipotle Bowl

    Chipotle – Burrito Bowl

  • Mexican Salsa

    Homemade Fresh Salsa

  • Garlic Herb Asparagus

    Garlic & Herb Asparagus

  • Gluten-free Zucchini Lasagna

    Gluten-Free Zucchini Lasagna (No-Noodles)

This super easy spaghetti is so delicious and satisfying. It is loaded with vegetables and is ready in no time. It can be on a quick main course menu when entertaining. This spaghetti is cooked using home-made red sauce which makes it even tastier.

It is a balanced meal containing vegetables and whole grain spaghetti which are a great source of fiber, vitamins, carbohydrates etc.

Ingredients

  • ½ pounds – Whole Wheat Spaghetti or Gluten-Free Pasta, cooked. “How to cook Pasta” – Get the full recipe here.
  • 6 – Fresh Mushrooms, washed and sliced (Use your choice of mushroom)
  • 10-12 florets – Fresh Broccoli, washed and cut
  • ¼ cup – Onion, finely diced
  • 1 cup – Home-made Red Pasta Sauce- Click here to read the full recipe 
  • 3 tablespoon – Parmigiano-Reggiano Cheese, freshly grated
  • 1 cloves – fresh garlic, finely minced
  • 4 large leaves of fresh basil, tear into pieces
  • 1 tablespoon – Extra-virgin Olive Oil
  • ½ teaspoon – Red Chilli Flakes (Optional)
  • Salt and black pepper to taste
  • For garnishing: Fresh Italian parsley, finely chopped
Mushroom SpaghettiBroccoli Red Sauce Spaghetti

Method

Step 1

Heat oil in a large non-stick pan over medium heat. Add garlic and cook just until it starts to brown, stirring constantly.

Step 2

Now add red chilli flakes and onion. Sauté onion until it becomes translucent. Add mushrooms and broccoli and sauté for few seconds.

Step 3

Now add cooked spaghetti, home-made red pasta sauce, and seasonings. Add reserved pasta stock if it looks too dry. Cook for 5 minutes until pasta absorbs flavour.

Step 4

Add cheese and let it melt for few seconds. Turn off the heat, sprinkle with basil; tossing to combine.

Step 5

Garnish it with fresh parsley and some more pepper and cheese. Serve it hot. Enjoy!



Notes

  • Variation: You can load up with any vegetables of your choice. I usually add whatever is available in the fridge.
  • You can also use your choice of pasta (Penne, fusilli, fettuccine etc.)
  • You can also try different types of cheese for different flavour
  • Vegan Option: Add vegan cheese instead of regular cheese
  • Read on how to make home-made Red sauce recipe
Recipe Type: Tags: , ,
Translate »