Broccoli Almond Soup Recipe | Vegan Broccoli Soup

Recipe Search

Recipe Types: Appetizer , Breakfast , Clean Salads , Comforting Soups , Dessert , Detox Juices , DIY , From Around the World , Guilt-Free Desserts , Hot & Cold Beverages , Indian , Juices, Smoothies and Shakes , Nourishing Smoothies , Plant Powered Dishes , Salad

Broccoli Almond Soup

2018-01-10
  • Servings : 2
  • Prep Time : 5m
  • Cook Time : 10m
  • Ready In : 15m

More From This Chef »
Average Member Rating

(5 / 5)

5 5 15
Rate this recipe

15 people rated this recipe

Post Views: 0

Related Recipes:

  • Vegan Celery Soup

  • Vegan Pumpkin Soup

    Vegan Pumpkin Soup with a Twist

  • Avocado Black Bean Soup

    Spicy Black Bean Soup

  • Tomato Carrot Beetroot Soup

    Tomato Carrot Beetroot Soup

This Broccoli Almond Soup is very smooth, creamy, rich and hearty. This soup tastes amazing good and is healthy too. Here is my version of a fresh blended broccoli and Almond soup that can be used as the centerpiece of a casual meal or at an elegant dinner party. It is ideal soup for vegans too.

This is a very simple & quick soup for people on-the-go, yet very healthy and is rich in Vitamin E, Vitamin B6, high-quality Protein, healthy unsaturated fatty acids, Dietary Fiber, Iron, Magnesium, Potassium and other minerals etc.

Ingredients

  • 1 head – broccoli, roughly chopped (Use broccoli florets with stalks)
  • ½ cup – Whole blanched almonds
  • 1 – Clove garlic, minced
  • 3 cups – Water or Vegetable Stock
  • Sea salt to taste
  • Pepper for seasoning
  • 1 teaspoon – Homemade Cashew Cheese Or regular cheese, optional
  • 1 teaspoon – Olive Oil, optional

Method

Step 1

In a pot of boiling water, add chopped broccoli, minced garlic and salt. Let it cook for about 5 minutes or until the broccoli becomes fork tender. Do not cook longer or it will lose its green colour.

Step 2

Keep some cooked broccoli florets aside for later use.

Step 3

Immediately blend the broccoli along with water and blanched almonds. Blend it well to a smooth puree using Vitamix. Alternatively, hand blender, regular blender or food processors can be used to puree the soup.

Step 4

Now add more seasonings like salt, pepper or herbs. Also add reserved broccoli florets for extra crunch

Step 5

You can serve this hot soup directly or store it for later use. While re-heating you can add milk to balance the consistency.

Step 6

Serve this creamy soup hot with some Olive oil or Parmesan cheese or sour cream on top.



Notes

  • For Vegans: You can garnish the soup with Olive oil on top instead of cheese. Add more water and almonds instead of milk
  • Blend the cooked broccoli with boiling water immediately for a creamy texture.
Recipe Type: , Tags: , ,
Translate »