Saffron Pistachio Almond Milkshake Recipe| Vegan Nutty Milkshake

Kesar Pista Badam Milkshake

  • Servings : 2 Glasses
  • Prep Time : 10m
  • Cook Time : 10m
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This traditional Indian Kesar Pista Badam Milk is loaded with the goodness of saffron and nuts. This vibrant golden warm drink is a treat to sip on cold winter day/night. It is a rejuvenating and flavourful drink which tastes delicious with crunchy nuts and creamy milk.

This Kesar Pista Milk makes me forget that I hate drinking milk. The combination of aromatic Kesar / Ilaichi and nuts create a magic that I can literally enjoy a glass full of Milk. This is a perfectly refreshing and healthy milk recipe for kids too.

This is an easy and quick recipe to make at home. You can enjoy this milkshake all season- Cold Milkshake for hot days and Warm Milk on chilled nights.

All these ingredients – Saffron, Almond, Pistachio and Cardamom have many medicinal properties and enriched in nutrients. A glass full of this milk is very satisfying, filling and gives an instant energy boost to keep you going for hours.

Get Vegan Saffron-Pistachio-Almond Milkshake Recipe here


  • 2 ½ cup – Plant-based Milk
  • 2 pinch – Saffron Strands (Approx. 10-15 strands)
  • 10 – Roasted Almonds, Slivered
  • 10 – Roasted Pistachio, Slivered
  • 1 teaspoon – Cardamom Powder
  • 3 teaspoon – Sugar or Honey
Boiling Kesar MilkAromatic Nutty MilkshakeSaffron Pistachio Almond Cardamom Milkshake


Step 1

In a pot, boil milk, sugar and saffron strands together; stirring it occasionally. Once the milk comes to a rolling boil lower the flame and let it simmer/boil for 5-8 minutes.

Step 2

Pour this hot golden milk in a cup, add a pinch of cardamom powder, sliced almonds & pistachios and stir it.

Step 3

Nutritious Saffron Pistachio-Almond milk is ready to enjoy!


  • Milk Fat Level: You can use whole milk, low-fat, 2% or your preference.
  • Vegan: Replace dairy milk with full-fat Almond milk and it will taste amazingly delicious. Avoid using coconut or soya milk.
  • Hot & Cold: You can serve this milk both hot and cold. Serve it warm during the winter season and chilled for hot summer days.
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