Recipes and Posts Tagged gluten free
Khandvi
Easy Khandvi Recipe in Microwave. Khandvi is a popular and delicious healthy snack from the Gujarati cuisine. Khandvi have a really soft & silky texture and melt in your mouth. Khandvi is smooth thin layered rolls of spiced & seasoned gram flour and sour curd with an aromatic tempering. Making ...
Read moreFresh Blueberry Sauce / Compote
Blueberry sauce/ compote is flavourful and refreshing with minimum effort. This beautiful purplish-blue, thick sauce can transform even the simplest dessert into a special occasion dessert. This sauce can be used as a topping or filling for a cheesecake or can be added to ice creams, cake mix, layered custard ... more
Read moreFresh Strawberry Sauce / Compote
Strawberry sauce is a delicious blend of pureed strawberry and sugar. This fresh fruit sauce is packed with a lot of flavour with minimum effort. This beautiful red, thick sauce can transform even the simplest dessert into a special occasion dessert. This sauce can be used as a topping or ... more
Read moreFresh Strawberry Puree
This strawberry puree adds life to any dessert as it has a refreshing, fun, fruity taste. Strawberry puree can be used as a topping to any dessert or can be used in recipes calling for puree. Since the strawberry season is so short, you can make a big batch and ... more
Read moreMaple Pecan Pie Granola
This granola tastes like a real Maple Pecan Pie; sounds like a morning treat. It is loaded with pecans and tastes delicious, buttery yet rich nutty flavor. A perfect healthy breakfast loaded with nutrients, minerals and vitamins.
Read moreSuper Berries Granola
Homemade Super Berries Granola is loaded with antioxidant and is great for quick energy boost. Here is the creative twist on regular granola.
Read moreHomemade Nutty Granola / Muesli
Homemade granola is not only healthier than store bought but is cheaper too. It is very simple and you can build your own healthy homemade granola with different combination of whole grains, nuts, seeds, fruits, flavorings etc.
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